Monday, October 17, 2011
Friday, October 14, 2011
Tuesday, October 11, 2011
A Recipe ..... For You !
Weather you use Mozarella or Ricotta on your pizzazs it is fun
knowing that you can make your own cheeses at home. Here is
a great recipe for homemade Ricotta Cheese! Delish !!
Homemade Ricotta Cheese
2 quarts whole milk
1 cup heavy cream
1/2 teaspoon salt
3 tablespoons fresh lemon juice
Special equipment: large sieve, fine-mesh cheesecloth
Line a large sieve with a layer of heavy-duty (fine-mesh) cheesecloth and place it over a large bowl.
Slowly bring milk, cream, and salt to a rolling boil in a 6-quart heavy pot over moderate heat, stirring occasionally to prevent scorching. Add lemon juice, then reduce heat to low and simmer, stirring constantly, until the mixture curdles, about 2 minutes.
Pour the mixture into the lined sieve and let it drain 1 hour. After discarding the liquid, chill the ricotta, covered; it will keep in the refrigerator 2 days.
Saturday, October 8, 2011
Thursday, October 6, 2011
Tuesday, October 4, 2011
Sunday, October 2, 2011
Saturday, October 1, 2011
Best Wishes !
Happy October !!!!!! Now this is a toughie as it is "Worldwide Children's Day" and also "National Vegetarian Day !!!!!" Soooooooooo .....
Happy " Vegetarian Kiddos Day !" Everyone !
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