Sunday, September 25, 2011
A Recipe ..... For You !
Crabmeat Newburg ! Yum !!!
Ingredients
1/3 cup butter
1 pound fresh crabmeat
1 pint sour cream, room temperature
1/4 teaspoon ground black pepper
2 tablespoons tomato paste
2 tablespoons dry sherry
2 tablespoons grated Parmesan cheese
Directions
- Melt butter in a skillet over medium heat. Add crab, stir and cook for 2 minutes. Mix in sour cream, tomato paste, dry sherry, parmesan and black pepper. Cook, stirring constantly, until heated through. Do not boil.
Tuesday, September 20, 2011
Saturday, August 27, 2011
Monday, July 18, 2011
Subscribe to:
Posts (Atom)