Coffee Ice Cream
1 can sweetened condensed milk
1 can evaporated milk
1/2 cup sugar
1 quart heavy cream or half and half
2 shots strong coffee, or 2 heaping teaspoons of instant espresso powder dissolved in hot water
2 teaspoons vanilla
Mix all ingredients together well. Chill. Freeze in your ice cream freezer according to directions (usually takes about 20-25 minutes). Place in freezer safe bowl with lid and let harden for ice cream texture.
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