Our Businesses:

Our Businesses: Special Affairs Catering ( Wedding Cakes and Other Goodies ! ) and Dolly's Seasonings Inc., the home of "Dolly's Seasoned Salt "

Friday, January 20, 2012

A Recipe ..... For You !

Homemade Buttercrunch

1 cup Butter

1 cup white sugar

3 tablespoons water

1 tablespoon light corn syrup

1/2 cup toasted and chopped almonds

3/4 cup milk chocolate chips

1/2 cup toasted and chopped almonds

Butter a baking sheet, and set aside.

Melt margarine in 2 quart saucepan. Add sugar, and stir over medium heat until sugar dissolves. Stir in water and the corn syrup. Cook over medium heat, stirring often, to 270 degrees F (132 degrees C).

Remove from heat, and quickly stir in coarse nuts. Spread on to prepared baking sheet. Sprinkle chocolate over hot candy; when it begins to melt, spread evenly over the top. Top with nuts. Refrigerate until firm. Break into small pieces to serve and enjoy !!!!!

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