A Recipe ..... For You !

As a caterer you have to trust your employees but you also had to worry about killing people or giving them food poisioning. And let's face it, you never know where your staff will shove a jar of Caesar dressing ..... in their trunk, back seat floor of an un airconditioned car in the summer ,,,,,, so I searched for a great eggless Caesar dressing. Thus, in honor of the Ide's of March here is a great recipe for "Egless Caesar Dressing !"  I know, it was not the Italian Caesar that the salad was named after but, hey, some artistic license !!!!!

Egg-less Caesar Dressing

½         cup         mayonnaise
2          clove      garlic, crushed to a paste, a garlic press works well here
4         Tbl           lemon kuice, (1 large lemon )

3         Tbl           anchovy paste
1          cup         parmesan cheese, grated                                                                          

1         Tbl           Worcestershire sauce                         
1          tsp          Dijon mustard
1          tsp          coarse black pepper
¼         cup         olive oil

Add all of the ingredients except the oil to the bowl of your blender. On medium speed whir the mixture and, through the opening in the blender lid, stream in the oil until well blended.  If the dressing is too thick, thin it with some milk a little at a time.  Adjust the tanginess by adding mayonnaise or lemon juice, whichever is needed.

Makes almost 2 cups