A Recipe ..... For You !

Asparagus Gremolata

                                Dolly's Seasoned Salt and Pepper, to taste
2               lb            Asparagus - some folks use Jumbo, I prefer either thin or jumbo. I would just rather not
                                                   peel a  jumbo !
1              clove        garlic, finely minced
3              tsp            Olive Oil
1              tsp            Lemon Peel, grated
1/4           cup           Panko Bread Crumbs
1/4           cup           Italian Parsley, finely chopped

Blanch your Asparagus. Saute the garlic in 1 Tbl of the olive oil, add 1 tsp of the lemon peel to the pan. Set aside. Wipe out the skillet and add the rest of the olive oil, the lemon and cook over medium heat until golden. Add the Panko and and saute until golden, then transfer to a plate.  Add the rest of the ingredients to a hot pan along with 1 Tbl of water.  Transfer this deluxe mixture to a serving platter.  Season the panko with the rest of the ingredients, spoon over the Asparagus and serve to rounds of applause!  Delish !