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Our Businesses: Special Affairs Catering ( Wedding Cakes and Other Goodies ! ) and Dolly's Seasonings Inc., the home of "Dolly's Seasoned Salt "

Wednesday, March 16, 2011

A Recipe ..... For You !

Anyone who knows me knows that I LOVE HOT ARTICHOKE DIP ! ( And make the best in the USA ! ) And with today, March 16 being "National Artichoke Heart Day," well ...........  HAPPY NATIONAL ARTICHOKE HEART DAY Y'all !

The Best Hot Artichoke Dip Ever !

the secret to this great dish is that you first chop, then roast the artichoke hearts to dry them out as when they come from a can they can be watery.  Then you use equal parts of the following ingredients:

Chopped and roasted Artichoke hearts
Grated Parmesan Cheese
Granulated garlic - to taste
Tabasco - to taste

Mix-em together and bake till bubbly and you have a crust on top. This winner is best made in a designer pie pan for presentation.  If you use a gleeming chaffer you run the risk of the dish becoming an "Oily Mess," as a former client called it.  The cheese and mayo could break and then, well, you end up with an oily mess.  I never add salt as the Parmesan can be a bit salty but pepper never hurt a pan of Artichoke Dip !!!

Yum !

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