Crabmeat Newburg ! Yum !!!
Ingredients
1/3 cup butter
1 pound fresh crabmeat
1 pint sour cream, room temperature
1/4 teaspoon ground black pepper
2 tablespoons tomato paste
2 tablespoons dry sherry
2 tablespoons grated Parmesan cheese
Directions
- Melt butter in a skillet over medium heat. Add crab, stir and cook for 2 minutes. Mix in sour cream, tomato paste, dry sherry, parmesan and black pepper. Cook, stirring constantly, until heated through. Do not boil.
No comments:
Post a Comment