brought to you by Chef Paul Jerabek's "Special Affairs Catering."
Our Businesses: Special Affairs Catering ( Wedding Cakes and Other Goodies ! ) and Dolly's Seasonings Inc., the home of "Dolly's Seasoned Salt "
Thursday, September 29, 2011
A Recipe ..... For You !
Coffee Ice Cream
1 can sweetened condensed milk
1 can evaporated milk
1/2 cup sugar
1 quart heavy cream or half and half
2 shots strong coffee, or 2 heaping teaspoons of instant espresso powder dissolved in hot water
2 teaspoons vanilla
Mix all ingredients together well. Chill. Freeze in your ice cream freezer according to directions (usually takes about 20-25 minutes). Place in freezer safe bowl with lid and let harden for ice cream texture.