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Our Businesses: Special Affairs Catering ( Wedding Cakes and Other Goodies ! ) and Dolly's Seasonings Inc., the home of "Dolly's Seasoned Salt "

Tuesday, September 27, 2011

A Recipe ..... For You !

Mexican Corn

This is a great and east recipe fpr what is street food in Mexico ! It is harvest time and corn abounds so try this  for a twist on plain old corn on the cob ! A Local restaurant here in Portland serves this tasty treat and I get it every time I eat there !  A great way to serve corn on the cob with a south of the border twist !


Coarse salt

4 ears corn

1/4 cup mayonnaise

2 cups freshly grated queso fresco

Chili powder

Lime wedges, for serving


Bring a large pot of salted water to a boil over high heat. Add the corn in their husks and cook until tender, about 5 minutes. Drain. Quickly husk the hot corn, do not let them cool off completely 

Place a thick wooden skewer or dowel lengthwise up through base of each ear of corn. Working with one ear at a time, spread a tablespoon mayonnaise over the warm kernels. Using a spoon, sprinkle 1/2 cup queso fresco over mayonnaise. Season with chili powder and serve with lime wedges.

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