A Recipe ..... For You !

Why do you want an EGGLESS CAESAR DRESSING ?  No eggs, no chance of spoilage and when you are a caterer sending out foodstuffs you want to make sure that your food is at the temperature that it should be as to not to spoil.  Can you trust that your employees clunker car will not break down.... or that the employee will not pack the dressing un-iced in his or her car's trunk?  NO ! So an eggless dressing is the way to go. And, no one will be the wiser with this gem !

Egg-less Caesar Dressing

½     cup             mayonnaise
2      cloves        garlic, crushed to a paste

1      lg                lemon - juiced

3      Tbl              anchovy paste
1      cup             grated Parmesan cheese                                                                          

1      Tbl              Worcestershire sauce                         
1      tsp              Dijon
1      tsp              coarse black pepper
¼     cup             olive oil

Add all of the ingredients except the oil to the bowl of your blender. On medium speed whir the mixture and, through the opening in the blender lid, stream in the oil until well blended.  If the dressing is too thick, thin it with some milk a little at a time.  Adjust the tangyness by adding mayonnaise or lemon juice, whichever is needed.

Makes almost 2 cups