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Our Businesses: Special Affairs Catering ( Wedding Cakes and Other Goodies ! ) and Dolly's Seasonings Inc., the home of "Dolly's Seasoned Salt "

Saturday, February 5, 2011

Best Wishes and A Recipe ..... For You !

Today, February 5, 2011 is National Chocolate Fondue Day ! so ........


Fondue is a retro dish that never goes out of style. Whether you make a savory or sweet fondue you have an instant soiree on your hands !  So dust off your "Twister" game and enjoy a great Chocolate Fondue afterwards. During would be too messy !!!!!

16 ounces dark, sweet or semi-sweet chocolate
1 1/2 cups light cream
1 tsp   Vanilla extract
2 tsp   Espresso Powder

Warn up your Fondue Pot or place a bowl over simmering water, a Ban Marie. Add the vanilla and espresso powder to the cream, mixing a bit to incorporate the powder, then add the cream mixture to the chocolate.  Allow it all the melt and blend, then enjoy !

I use skewered strawberries, Navel orange slices that I use tongs with, pound cake chunks and angle food cake chunks too.  Also..... skewered Marshmallows are the BOMB !


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