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Friday, February 18, 2011

A Recipe ..... For You !

Lazy Man's Peach Cobbler

3             29 oz cans       sliced cling peaches - or one whopper size can
¼            lb                     melted butter
1             cup                  all purpose flour
1 & ½      cup                  sugar
2             tsp                   baking powder
¼            tsp                   salt
1             cup                  milk
1             tsp                   ground cinnamon
½            tsp                   ground nutmeg

Preheat oven to 350 degrees and grease a 9X13 inch baking pan. Drain peaches and reserve the juice set aside. Melt butter and pour into bottom of 9x13 pan.  Mix flour, 1 cup of the sugar with the baking powder and salt. Whisk in the milk and ½ cup of the reserved peach liquid. Pour into 9X13 pan on top of melted butter. Pour remaining sugar over the peaches and add cinnamon and nutmeg mixing together with your fingers. Pour peach mixture over the batter. Do not stir. Bake for 45 min to 1 hr until golden on top and bubbly. Hint: I double the batter mixture because I like a lot of crust. You might need a larger pan. Delish !

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