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Our Businesses: Special Affairs Catering ( Wedding Cakes and Other Goodies ! ) and Dolly's Seasonings Inc., the home of "Dolly's Seasoned Salt "

Thursday, February 10, 2011

A Recipe ..... For You !

Chocolate Fudge !

With Valentine's Day on the way many folks ask me foe a fudge recipe.  As much as I like chocolate I am not a Fudge eater, however I do what I am told and offer help.  I am a dark or bittersweet chocolate kinda guy !  Soooooo ... here we go !

2 & 1/2      cup            sugar
1/2             cup            butter
1/2             cup            evaporated milk
1                7 oz jar      Marshmallow Fluff
2                cup            semi-sweet chocolate chips, or chunks
1                tsp             vanilla

you can add nuts too if you want.

Line a 13 X 9 pan with parchment, making sure that you allow the parchment to extend over the pan's edges.  Butter ethe parchment paper.  In a large pot combine the sugar, butter and evaporated milk. Over medium heat bring the sugary, buttery, milky mixture to a boil for 5 minutes, stirring all the way ! Add the fluff and chocolate then blend until smooth. Add the vanilla NOW !  Pour your fudge into a buttered, parchment lined pan. Cool to room temperature.  Score the cooled fudge before cutting the fudge into squares, diamonds, whatever !  Chill in the icebox until firm. Cut on the scored lines. And, enjoy !

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