Cocoa - Cado Cake with Toffee Pieces
1/2 cup toffee bits, divided shopping list
Preheat oven to 350F, grease a loaf pan.
In a medium bowl, whisk together flours, wheat germ, cocoa, salt, baking powder and baking soda. Set aside.
In a large bowl beat together sugar, banana and avocado. Add vanilla and beat well. Add half the dry mixture, followed by the water and coffee, then stir in the remaining dry ingredients and 1/3 cup of the toffee bits, blending gently but thoroughly. Scrape into the prepared pan and top with remaining toffee pieces. Bake for 55 minutes, until a tester comes out clean. Cool on a wire rack.