A Recipe ..... For You !

Although I love Texas and Queso and especially recipes that make things so you do not have to buy the item I am shocked when folks feel that I am too much of a snob to enjoy a good block of Velveeta !  Velveeta, you goota love her !

Homemade Velveeta Cheese

1     1/2         lb          grated Cheddar cheese, divided into 3 equal parts
1     1/2        cup        almost boiling water, divided into 3 equal parts
1/2               cup        plus 1 tbls. instant dry milk, divided into 3 equal parts
1/2               ea          envelope unflavored gelatin (1 1/2 tsp.), divided into 3 equal parts

Line a 8x4x2 loaf pan with plastic wrap. Put 1/2 cup water, 3 tbls. milk, and 1/2 tsp. gelatin into your blender. Whir until the gelatin has dissolved. Add 1/2 lb of the Cheddar cheese and whir until blended. Pour this deluxe mixture into a Pate Terring or loaf pan. Repeat this procedure two more times. Cover with plastic wrap and chill overnight before unmolding. Makes 2 Lbs. Add a can of Rotel Tomatoes and you have a great and traditional Texas Queso !  Yum !